Corn/Maiz (Native Foods of Latin America / Alimentos Indigenas De Latino America)
Publisher: Powerkids Press; Edición
Format: PDF / Kindle / ePub
Size: 9.4 MB
Downloadable formats: PDF
Corn has long been a staple of Latin American cuisine. This fascinating book traces the history of corn, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how corn is grown, how it is cooked throughout Latin America, and how it has spread around the world.